OK

Me & Crepe

August 18, 2022 · Okay

😬mid

official resultOkay
ratingRated Okay
score43 pts
inspection typeRoutine Inspection/Field Review
failed findings5
critical findings2

Failed findings

1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300

What changed since the previous inspection?

Compared with Okay on June 14, 2022: Score changed by -10 points. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.