OK

Me & Crepe

February 15, 2023 · Okay

😬mid

official resultOkay
ratingRated Okay
score50 pts
inspection typeRoutine Inspection/Field Review
failed findings4
critical findings4

Failed findings

1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical

code 1800REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Okay on February 13, 2023: Score changed by +45 points. 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.