Niko Teriyaki

• official resultGood
• ratingRated Good
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings1

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Failed findings

• ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
  code 1800REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

What changed since the previous inspection?

Compared with Good on February 20, 2024: Score changed by +30 points. 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.