GD

Pho-Bac #2

October 5, 2021 · Good

😇clean

official resultGood
ratingRated Good
score63 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings4

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Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical

code 1300REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.