Pho Binh Minh

• official resultGood
• ratingRated Good
• score35 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings3

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Failed findings

• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• ⚠️2000 - Proper reheating procedures for hot holdingcritical
  code 2000REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200

What changed since the previous inspection?

Compared with Good on March 5, 2024: Score changed by +35 points. 5 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.