Pho Dinh

• official resultGood
• ratingRated Good
• score22 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings3

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• 📋food worker cards missingcritical
  Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
  code 0200REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  code 5000

What changed since the previous inspection?

Compared with Good on March 15, 2024: Score changed by +22 points. 5 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.