NI

Pho House Deli

November 19, 2025 · Needs To Improve
🪳cooked
  • official resultNeeds To Improve
  • ratingRated Needs To Improve
  • score68 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings8
  • critical findings4

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • 3700 - In-use utensils properly stored
    code 3700
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200

What changed since the previous inspection?

Compared with Needs To Improve on April 12, 2024: Score changed by +33 points. 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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