NI
Pho House Deli
November 19, 2025 · Needs To Improve
🪳cooked
- official resultNeeds To Improve
- ratingRated Needs To Improve
- score68 pts
- inspection typeRoutine Inspection/Field Review
- failed findings8
- critical findings4
Failed findings
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0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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3700 - In-use utensils properly stored
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
What changed since the previous inspection?
Compared with Needs To Improve on April 12, 2024: Score changed by +33 points. 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.