GD

Pho Than Freemont

March 23, 2023 · Good

😇clean

official resultGood
ratingRated Good
score88 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings5

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Failed findings

food worker cards missingcritical

Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
code 0200REDstatus: RED
hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
3000 - Proper thawing methods used

code 3000
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100

What changed since the previous inspection?

Compared with Good on August 1, 2022: Score changed by +88 points. 9 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.