Pike Heat

March 19, 2026 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score120 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings13
  • critical findings9

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED
  • 2300 - Proper consumer advisory posted for raw or undercooked foodscritical
    code 2300REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 2800 - Food received at proper temperature
    code 2800
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • dishwashing setup off
    Official wording: 4500 - Sewage, wastewater properly disposed
    code 4500

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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