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Pike Heat
March 19, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- score120 pts
- inspection typeRoutine Inspection/Field Review
- failed findings13
- critical findings9
Failed findings
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0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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food not cooked to safe tempscriticalOfficial wording: 1600 - Proper cooling procedure
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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leftovers reheated sketchycriticalOfficial wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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2300 - Proper consumer advisory posted for raw or undercooked foodscritical
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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2800 - Food received at proper temperature
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
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dishwashing setup offOfficial wording: 4500 - Sewage, wastewater properly disposed
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.