GD
Rainier Bar & Grill
January 5, 2024 · Good
😇clean
- official resultGood
- ratingRated Good
- score20 pts
- inspection typeRoutine Inspection/Field Review
- failed findings4
- critical findings2
Failed findings
-
raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
-
cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
-
surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
-
utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
What changed since the previous inspection?
Compared with Good on December 1, 2022: Score changed by +12 points. 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.