GD

Rainier Bar & Grill

January 5, 2024 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score20 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings4
  • critical findings2

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Failed findings

  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200

What changed since the previous inspection?

Compared with Good on December 1, 2022: Score changed by +12 points. 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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