OK

Ruchi Indian Restaurant

October 10, 2024 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score132 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings15
  • critical findings9

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food worker cards missingcritical
    Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
    code 0200REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • consumer advisory missingcritical
    Official wording: 2500 - Toxic substances properly identified, stored, used
    code 2500REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • equipment grimy or busted
    Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    code 4800
  • 4900 - Adequate ventilation; lighting; designated areas used
    code 4900

What changed since the previous inspection?

Compared with Okay on August 6, 2024: Score changed by +102 points. 9 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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