EX

Seattle Lakes Cruises

August 2, 2023 · Excellent

😇clean

official resultExcellent
ratingRated Excellent
score107 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings6

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Failed findings

hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical

code 1800REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
5000 - Posting of permit; mobile establishment name easily visible

code 5000

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.