GD

Semicolon Cafe

May 30, 2024 · Good

😇clean

official resultGood
ratingRated Good
score35 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings3

Failed findings

1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
3700 - In-use utensils properly stored

code 3700
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
5000 - Posting of permit; mobile establishment name easily visible

code 5000

What changed since the previous inspection?

Compared with Good on December 11, 2023: Score changed by +17 points. 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.