OK

Supreme Dumplings

December 5, 2024 · Okay

😬mid

official resultOkay
ratingRated Okay
score83 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings5

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Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
3700 - In-use utensils properly stored

code 3700

What changed since the previous inspection?

Compared with Okay on September 30, 2024: Score changed by +83 points. 7 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.