OK

Sushi Koushi

April 18, 2025 · Okay

😬mid

official resultOkay
ratingRated Okay
score70 pts
inspection typeRoutine Inspection/Field Review
failed findings5
critical findings5

Failed findings

hand hygiene slippingcritical

Official wording: 0400 - Hands washed as required
code 0400REDstatus: RED
shellfish with no paper trailcritical

Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
code 1100REDstatus: RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

code 1200REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED

What changed since the previous inspection?

Compared with Okay on September 17, 2024: Score changed by +65 points. 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Woodinville

See every restaurant in Woodinville →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.