NI

Szechuan First

April 27, 2022 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score56 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings3

Failed findings

food worker cards missingcritical

Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
code 0200REDstatus: RED
1500 - Proper preparation of raw shell eggscritical

code 1500REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
3000 - Proper thawing methods used

code 3000
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
3700 - In-use utensils properly stored

code 3700
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100

What changed since the previous inspection?

Compared with Needs To Improve on April 19, 2021: Score changed by +35 points. 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Renton

See every restaurant in Renton →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.