NI

Szechuan First

November 21, 2024 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score49 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings3

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical

code 1300REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800
4900 - Adequate ventilation; lighting; designated areas used

code 4900

What changed since the previous inspection?

Compared with Needs To Improve on April 25, 2024: Score changed by +49 points. 9 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.