Taqueria El Taco Maestro 2 Llc

• official resultExcellent
• ratingRated Excellent
• score53 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings4

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• 🧼hand hygiene slippingcritical
  Official wording: 0400 - Hands washed as required
  code 0400REDstatus: RED
• 🦪shellfish with no paper trailcritical
  Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  code 1100REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000

What changed since the previous inspection?

Compared with Excellent on January 25, 2023: Score changed by +48 points. 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.