OK

Teriyaki Yamato

March 31, 2026 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score96 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings8
  • critical findings4

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • hand hygiene slippingcritical
    Official wording: 0400 - Hands washed as required
    code 0400REDstatus: RED
  • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
    code 1710REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • 3600 - Proper eating, tasting, drinking, or tobacco use
    code 3600
  • 3700 - In-use utensils properly stored
    code 3700
  • surfaces not properly sanitized
    Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    code 4100
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400

What changed since the previous inspection?

Compared with Okay on May 28, 2025: Score changed by +96 points. 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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