GD

The Charter Hotel - Basement Kitchen

December 15, 2021 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score63 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings7
  • critical findings5

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Failed findings

  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
    code 1200REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • 2700 - Compliance with variance; specialized processes; HACCP plancritical
    code 2700REDstatus: RED
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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