GD
The Crabpot
June 3, 2024 · Good
😇clean
- official resultGood
- ratingRated Good
- score45 pts
- inspection typeRoutine Inspection/Field Review
- failed findings6
- critical findings3
Failed findings
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1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
-
food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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2300 - Proper consumer advisory posted for raw or undercooked foodscritical
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grimy wiping clothsOfficial wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
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4000 - Food and nonfood surfaces properly used and constructed; cleanable
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
What changed since the previous inspection?
Compared with Good on January 29, 2024: Score changed by +17 points. 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.