Upper - 339 Stand - Manu's Tacos

• official resultGood
• ratingRated Good
• score5 pts
• inspection typeRoutine Inspection/Field Review
• failed findings1
• critical findings1

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED

What changed since the previous inspection?

Compared with Good on October 16, 2022: Score changed by +5 points. 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.