GD

Zaina Food

August 2, 2022 · Good

😇clean

official resultGood
ratingRated Good
score73 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings4

Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
3000 - Proper thawing methods used

code 3000
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400

What changed since the previous inspection?

Compared with Good on March 4, 2021: Score changed by +63 points. 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.