GD

Zamorana

April 5, 2024 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score60 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings4
  • critical findings2

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Failed findings

  • handwashing sink issuescritical
    Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    code 0500REDstatus: RED
  • food not cooked to safe tempscritical
    Official wording: 1600 - Proper cooling procedure
    code 1600REDstatus: RED
  • toxic items stored near food
    Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    code 3300
  • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    code 4000

What changed since the previous inspection?

Compared with Good on September 1, 2023: Score changed by +48 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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