Cooked?Las Vegas restaurant health inspection closure and downgrades — August 31, 2026
Las Vegas restaurant inspection changes first received by Cooked during the week ending 2026-08-30: 1 shutdown, 19 downgrades. Official Southern Nevada Health District (SNHD) records.
How to read this brief
1 shutdown · 19 downgrades
These are meaningful inspection records Cooked first received between August 24, 2026 and August 30, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.
An inspection is a dated official record, not a guarantee about every meal before or after it.
Shut by the authority 🚫
Arby's Food Truck #8440
2987 N Las Vegas Blvd Ste 22 · North Las Vegas 89030 · North Las Vegas
previous result → closed by the health authority (unknown → cooked) · inspection dated August 26, 2026
Status when this brief was published: closed by the authority.
1 critical violation · 8 total
- •Effective pest control measures. Animals restricted as required.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Lack of adequate refrigeration
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
Ratings moved down 📉
7-Eleven #13691E Snack Bar
4158 Koval Ln · Las Vegas 89109 · Las Vegas
A → C (clean → cooked) · inspection dated August 28, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 8 total
- •Effective pest control measures. Animals restricted as required.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️Food wholesome critical
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Chicago Joe's Restaurant
820 S 4Th St · Las Vegas 89101 · Las Vegas
A → C (clean → cooked) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
4 critical violations · 11 total
- •Personal cleanliness maintained. Personal effects properly stored.
- •Equipment approved, properly designed, maintained, and operated.
- •Chemicals properly identified, stored, and used.
- ⚠️Food wholesome critical
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Taqueria Estephanie Mexican Grill
3799 E Desert Inn Rd · Las Vegas 89121 · Las Vegas
A → C (clean → cooked) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 12 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Effective pest control measures. Animals restricted as required.
- •Food protected from potential contamination by employees and consumers.
- ⚠️Food wholesome critical
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Jacobson Elementary School Kitchen
8400 Boseck Dr · Las Vegas 89145 · Las Vegas
A → B (clean → mid) · inspection dated August 28, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 1 total
- ⚠️TCS food at proper temperatures. critical
Capriotti's Sandwich Shop #24
3830 E Flamingo Rd · Las Vegas 89121 · Las Vegas
A → B (clean → mid) · inspection dated August 28, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 8 total
- •Thermometers provided and accurate.
- •Effective pest control measures. Animals restricted as required.
- •Equipment approved, properly designed, maintained, and operated.
- •Chemicals properly identified, stored, and used.
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Signs and certifications as required.
- •Physical facility in sound condition and maintained.
Don Tortaco Mexican Grill
9635 Bermuda Ste 100 · Las Vegas 89123 · Henderson
A → B (clean → mid) · inspection dated August 28, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 4 total
- •Equipment approved, properly designed, maintained, and operated.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- ⚠️TCS food properly cooled. critical
Honey Lush
5165 S Fort Apache Ste 175 · Las Vegas 89148 · Las Vegas
A → B (clean → mid) · inspection dated August 28, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 8 total
- •Personal cleanliness maintained. Personal effects properly stored.
- ⚠️TCS food at proper temperatures. critical
- •Small wares approved, properly designed, in good repair.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- ⚠️TCS food properly cooled. critical
- •Physical facility in sound condition and maintained.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Mcdonald's #6065
836 N Nellis Blvd · Las Vegas 89110 · North Las Vegas
A → B (clean → mid) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 5 total
- ⚠️TCS food at proper temperatures. critical
- •Small wares approved, properly designed, in good repair.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
Church's Chicken #284
4880 Spring Mountain Rd · Las Vegas 89102 · Las Vegas
A → B (clean → mid) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 9 total
- •Equipment approved, properly designed, maintained, and operated.
- •Chemicals properly identified, stored, and used.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •Small wares approved, properly designed, in good repair.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Physical facility in sound condition and maintained.
Soho Sushi Burrito @ Unlv
4505 S Maryland Pkwy · Las Vegas 89154 · Las Vegas
A → B (clean → mid) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 3 total
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Physical facility in sound condition and maintained.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Cottonwood Station Restaurant
14 Cottonwood Dr · Blue Diamond 89004
A → B (clean → mid) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- •Effective pest control measures. Animals restricted as required.
- ⚠️Food wholesome critical
- •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️TCS food properly cooled. critical
- •Food protected from potential cross-contamination.
Naan And Curry Takeout
2950 S Durango Dr Unit 130 · Las Vegas 89117 · Las Vegas
A → B (clean → mid) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 5 total
- •Effective pest control measures. Animals restricted as required.
- •Chemicals properly identified, stored, and used.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Unlv Greens To Go @ Student Union
4505 S Maryland Pkwy · Las Vegas 89154 · Las Vegas
A → B (clean → mid) · inspection dated August 27, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 4 total
- ⚠️Hot and cold running water from approved source as required. critical
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
Dominos Pizza #7443
5355 S Decatur Blvd · Las Vegas 89118 · Las Vegas
A → B (clean → mid) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 7 total
- •Food protected from potential contamination by employees and consumers.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •Small wares approved, properly designed, in good repair.
- •Signs and certifications as required.
- •Physical facility in sound condition and maintained.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
New Grand China
8450 Farm Rd Ste 150 · Las Vegas 89131
A → B (clean → mid) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 8 total
- •Effective pest control measures. Animals restricted as required.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
Wynn Pool Bar
3131 S Las Vegas Blvd · Las Vegas 89109 · Las Vegas
A → B (clean → mid) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 3 total
- •Thermometers provided and accurate.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
Blondies Restaurant
3663 S Las Vegas Blvd Ste 183 · Las Vegas 89109 · Las Vegas
B → C (mid → cooked) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Gata Thai Cusine
35 S Gibson Rd Ste 4 · Henderson 89012 · Henderson
A → B (clean → mid) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 5 total
- ⚠️Food wholesome critical
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- ⚠️TCS food properly cooled. critical
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
Viva El Salvador
4946 E Tropicana Ste 22&23 · Las Vegas 89121 · Las Vegas
A → B (clean → mid) · inspection dated August 26, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 5 total
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️TCS food properly cooled. critical
- •Signs and certifications as required.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Neighborhood and local-area movement 🗺️
These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.
Las Vegas
34 changes: 23 setbacks and 11 improvements
0 closures · 23 downgrades · 0 reopenings · 11 recoveries
North Las Vegas
16 changes: 5 setbacks and 11 improvements
1 closure · 4 downgrades · 1 reopening · 10 recoveries
Henderson
7 changes: 4 setbacks and 3 improvements
0 closures · 4 downgrades · 0 reopenings · 3 recoveries
Affected chains and same-name locations 📍
Only name groups with at least three operating Las Vegas locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.
Mcdonalds
85 clean · 2 mid · 0 cooked across 87 rated locations.
2 qualifying changes this period · 87 operating locations tracked
7-Eleven Deli
59 clean · 2 mid · 0 cooked across 61 rated locations.
1 qualifying change this period · 61 operating locations tracked
Dominos Pizza
42 clean · 1 mid · 0 cooked across 43 rated locations.
1 qualifying change this period · 43 operating locations tracked
Don Tortaco Mexican Grill
19 clean · 4 mid · 0 cooked across 23 rated locations.
1 qualifying change this period · 23 operating locations tracked
How Las Vegas’s grade works
clean, mid, and cooked map to SNHD’s A, B, and C grades (closures read cooked).
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Corrections and updates
No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.
Source: Southern Nevada Health District (SNHD). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →