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Viva El Salvador

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedMay 9, 2025 β†’
  • address4946 E Tropicana Ste 22&23, Las Vegas 89121
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Is Viva El Salvador clean?

Viva El Salvador is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Viva El Salvador?

These are the violations recorded at the most recent inspection on May 9, 2025, in plain English, with the city's own wording underneath.

  • ⚠️Effective pest control measures. Animals restricted as required.
  • ⚠️Signs and certifications as required.

When was Viva El Salvador last inspected?

Viva El Salvador has 6 inspections on record going back to October 27, 2020, averaging 7 points.

May 9, 2025 A Routine Inspection Β· 3 pts Β· 2 failed findings

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October 1, 2024 A Routine Inspection Β· 3 pts Β· 1 failed finding

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April 2, 2024 A Routine Inspection Β· 8 pts Β· 5 failed findings

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July 11, 2023 A Routine Inspection Β· 10 pts Β· 3 failed findings

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November 14, 2022 A Routine Inspection Β· 8 pts Β· 3 failed findings

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October 27, 2020 A Routine Inspection Β· 8 pts Β· 4 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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