Cottonwood Station Restaurant

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 2, 2026 →
• address14 Cottonwood Dr, Blue Diamond 89004

Is Cottonwood Station Restaurant clean?

Cottonwood Station Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cottonwood Station Restaurant?

These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food at proper temperatures.critical

When was Cottonwood Station Restaurant last inspected?

Cottonwood Station Restaurant has 12 inspections on record going back to September 30, 2020, averaging 10 points.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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