Las Vegas restaurant health inspection downgrades — November 2, 2026

Las Vegas restaurant inspection changes first received by Cooked during the week ending 2026-11-01: 20 downgrades. Official Southern Nevada Health District (SNHD) records.

How to read this brief

20 downgrades

These are meaningful inspection records Cooked first received between October 26, 2026 and November 1, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.

An inspection is a dated official record, not a guarantee about every meal before or after it.

Ratings moved down 📉

Bbq Garden

6820 Spring Mountain #111 · Las Vegas 89146 · Las Vegas

A → C (clean → cooked) · inspection dated October 29, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 9 total

  • ⚠️Food wholesome critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️TCS food properly cooled. critical
  • •Signs and certifications as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

Musashi Japanese Sushi Bar

3900 S Paradise Rd · Las Vegas 89169 · Henderson

A → C (clean → cooked) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

3 critical violations · 7 total

  • ⚠️Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature. critical
  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •Effective pest control measures. Animals restricted as required.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Adequate handwashing sinks stocked and accessible.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Pan Asian Thai Cuisine

2980 S Durango Dr Ste 101 · Las Vegas 89117 · Las Vegas

A → C (clean → cooked) · inspection dated June 12, 2024

Status when this brief was published: not listed as closed.

2 critical violations · 14 total

  • •Adequate handwashing sinks stocked and accessible.
  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.
  • ⚠️Food wholesome critical
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Signs and certifications as required.

Mcdonald's

6595 N Decatur Blvd · Las Vegas 89131 · North Las Vegas

A → B (clean → mid) · inspection dated October 29, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

8 Ounce Korean Steakhouse

4545 Spring Mountain #B -105 · Las Vegas 89102 · Las Vegas

A → B (clean → mid) · inspection dated October 29, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 8 total

  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️TCS food at proper temperatures. critical
  • •Signs and certifications as required.
  • •Ware washing facilities maintained. Wiping cloths properly stored
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Skye Thai

9650 W Skye Canyon Park Dr 130 · Las Vegas 89166

A → B (clean → mid) · inspection dated October 29, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • •Food protected from potential contamination by employees and consumers.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food properly cooled. critical
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Mae Daly's

2211 S Las Vegas Blvd · Las Vegas 89104 · Las Vegas

A → B (clean → mid) · inspection dated October 29, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 10 total

  • •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • •Personal cleanliness maintained. Personal effects properly stored.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Signs and certifications as required.
  • •Ware washing facilities maintained. Wiping cloths properly stored
  • •Physical facility in sound condition and maintained.

Greens And Grill

7910 S Rainbow Blvd Ste 110 · Las Vegas 89139 · Las Vegas

A → B (clean → mid) · inspection dated October 29, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 6 total

  • •Grade card posted conspicuously. Consumer advisory as required.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Signs and certifications as required.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.

Las Vegas Brewing Company

3101 Tenaya Way · Las Vegas 89128

A → B (clean → mid) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 8 total

  • •Thermometers provided and accurate.
  • •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Signs and certifications as required.
  • •Ware washing facilities maintained. Wiping cloths properly stored
  • •Food protected from potential cross-contamination.

Casa Don Juan Iii Henderson Bar

3460 E Sunset D,E, F,G · Las Vegas 89120 · Henderson

A → B (clean → mid) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • •Effective pest control measures. Animals restricted as required.
  • ⚠️Food wholesome critical
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Physical facility in sound condition and maintained.
  • •Adequate handwashing sinks stocked and accessible.

Carl's Donuts Retail

3170 E Sunset Ste F · Las Vegas 89120 · Henderson

A → B (clean → mid) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • ⚠️Food wholesome critical
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.

Gourmet China

7785 N Durango Dr # 135 · Las Vegas 89131

A → B (clean → mid) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 4 total

  • •Food protected from potential contamination by employees and consumers.
  • ⚠️Hot and cold running water from approved source as required. critical
  • ⚠️TCS food properly cooled. critical
  • •Food protected from potential cross-contamination.

La Michoacana Estrellita

2338 E Bonanza Rd · Las Vegas 89101 · North Las Vegas

A → B (clean → mid) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • ⚠️Food wholesome critical
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.

Sicilian Guys - Restaurant

9800 W Skye Canyon Park Dr 160 /165 · Las Vegas 89166

A → B (clean → mid) · inspection dated October 28, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food protected from potential cross-contamination.
  • •Adequate handwashing sinks stocked and accessible.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Barnes & Noble Cafe #2128

8915 W Charleston Blvd · Las Vegas 89117 · Las Vegas

A → B (clean → mid) · inspection dated October 27, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Proper backflow prevention devices in place and maintained.
  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Ware washing facilities maintained. Wiping cloths properly stored
  • •Adequate handwashing sinks stocked and accessible.
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Aware Coffee & Tea Lounge

5590 Painted Mirage Rd · Las Vegas 89149 · North Las Vegas

A → B (clean → mid) · inspection dated October 27, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 9 total

  • ⚠️Food wholesome critical
  • •Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Signs and certifications as required.
  • •Physical facility in sound condition and maintained.
  • •Food protected from potential cross-contamination.

The Sand Dollar Lounge

3355 Spring Mountain Rd Ste 30 · Las Vegas 89102 · Las Vegas

A → B (clean → mid) · inspection dated October 27, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 5 total

  • •Effective pest control measures. Animals restricted as required.
  • •Equipment approved, properly designed, maintained, and operated.
  • ⚠️Food wholesome critical
  • ⚠️TCS food at proper temperatures. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

Ohjah Japanese Steakhouse Restaurant

8595 S Decatur Blvd · Las Vegas 89139 · Las Vegas

A → B (clean → mid) · inspection dated October 27, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • •Food protected from potential contamination by employees and consumers.
  • ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • •Food protected from potential cross-contamination.
  • ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical

Igt Eatery Rear Prep Kitchen

6355 S Buffalo · Las Vegas 89113 · Las Vegas

A → B (clean → mid) · inspection dated October 27, 2026

Status when this brief was published: not listed as closed.

2 critical violations · 6 total

  • ⚠️Food wholesome critical
  • •Small wares approved, properly designed, in good repair.
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • ⚠️TCS food properly cooled. critical
  • •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

Greek Chicken

6580 S Rainbow Blvd Ste 100 · Las Vegas 89118 · Las Vegas

A → B (clean → mid) · inspection dated October 27, 2026

Status when this brief was published: not listed as closed.

1 critical violation · 7 total

  • •Restrooms, custodial areas, and premises maintained.
  • •Equipment approved, properly designed, maintained, and operated.
  • •Chemicals properly identified, stored, and used.
  • ⚠️TCS food at proper temperatures. critical
  • •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  • •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  • •Food protected from potential cross-contamination.

Neighborhood and local-area movement 🗺️

These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.

Las Vegas

44 changes: 20 setbacks and 24 improvements

0 closures · 20 downgrades · 1 reopening · 23 recoveries

North Las Vegas

9 changes: 4 setbacks and 5 improvements

0 closures · 4 downgrades · 0 reopenings · 5 recoveries

Henderson

7 changes: 4 setbacks and 3 improvements

0 closures · 4 downgrades · 0 reopenings · 3 recoveries

Affected chains and same-name locations 📍

Only name groups with at least three operating Las Vegas locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.

Mcdonalds

88 clean · 1 mid · 0 cooked across 89 rated locations, plus 1 not rated.

1 qualifying change this period · 90 operating locations tracked

Port Of Subs

22 clean · 1 mid · 0 cooked across 23 rated locations.

1 qualifying change this period · 23 operating locations tracked

Cardenas Market Restaurant

4 clean · 1 mid · 0 cooked across 5 rated locations.

1 qualifying change this period · 5 operating locations tracked

Gourmet China

2 clean · 1 mid · 0 cooked across 3 rated locations.

1 qualifying change this period · 3 operating locations tracked

How Las Vegas’s grade works

clean, mid, and cooked map to SNHD’s A, B, and C grades (closures read cooked).

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the plain-English Las Vegas grading guide →

Corrections and updates

No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.

Source: Southern Nevada Health District (SNHD). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →

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