• gradeGrade A
• inspection score10 pts
• critical violations2
• last inspectedAugust 4, 2025 →
• address3355 Spring Mountain Rd Ste 30, Las Vegas 89102

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Is The Sand Dollar Lounge clean?

The Sand Dollar Lounge is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Sand Dollar Lounge?

These are the violations recorded at the most recent inspection on August 4, 2025, in plain English, with the city's own wording underneath.

• ⚠️Physical facility in sound condition and maintained.
• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Food wholesomecritical

When was The Sand Dollar Lounge last inspected?

The Sand Dollar Lounge has 5 inspections on record going back to March 4, 2021, averaging 6 points.

The Sand Dollar Lounge vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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