Cooked?
A

8 Ounce Korean Steakhouse

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is 8 Ounce Korean Steakhouse clean?

8 Ounce Korean Steakhouse is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 6, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at 8 Ounce Korean Steakhouse?

These are the violations recorded at the most recent inspection on August 6, 2025, in plain English, with the city's own wording underneath.

When was 8 Ounce Korean Steakhouse last inspected?

8 Ounce Korean Steakhouse has 8 inspections on record going back to October 22, 2021, averaging 11 points.

dateresultscore
August 6, 2025Grade A8 pts
April 26, 2024Grade A0 pts
April 19, 2024Grade A19 pts
June 9, 2023Grade A5 pts
May 19, 2023Grade B19 pts
December 2, 2022Grade A5 pts
November 18, 2022Grade B20 pts
October 22, 2021Grade A8 pts

8 Ounce Korean Steakhouse vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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