New York restaurant health inspection closures and reopenings — September 14, 2026

Gal Bi Ma Eul

194-03 Northern Boulevard · Queens 11358 · Auburndale

A → closed by the health authority (clean → cooked) · inspection dated September 9, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 5 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Golden Krust Caribbean Bakery & Grill

223-24 South Conduit Avenue · Queens 11413 · Springfield Gardens South-Brookville

A → closed by the health authority (clean → cooked) · inspection dated September 9, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 8 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Evidence of mice or live mice in establishment's food or non-food areas. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
• •Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Hang Chou

2266 3 Avenue · Manhattan 10035 · East Harlem North

B → closed by the health authority (mid → cooked) · inspection dated September 9, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 7 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• •Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Cj's Cafe

875 Flatbush Avenue · Brooklyn 11226 · Prospect Lefferts Gardens-Wingate

C → closed by the health authority (cooked → cooked) · inspection dated September 9, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 5 total

• ⚠️Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. critical
• ⚠️Sewage disposal system is not provided, improper, inadequate or unapproved. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Thawing procedure improper.

The Oasis Cafe

196-30 Northern Boulevard · Queens 11358 · Auburndale

A → closed by the health authority (clean → cooked) · inspection dated September 9, 2026

Status when this brief was published: closed by the authority.

5 critical violations · 6 total

• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Z-Grill Salad Pizza

803 8 Avenue · Manhattan 10019 · Clinton

previous result → closed by the health authority (unknown → cooked) · inspection dated September 9, 2026

Status when this brief was published: closed by the authority.

7 critical violations · 12 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dunkin'

418 Coney Island Avenue · Brooklyn 11218 · Windsor Terrace

A → closed by the health authority (clean → cooked) · inspection dated September 8, 2026

Status when this brief was published: closed by the authority.

4 critical violations · 5 total

• ⚠️Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. critical
• ⚠️Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures critical
• ⚠️No approved written standard operating procedure for avoiding contamination by refillable returnable containers. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Pancafe

90-40 160 Street · Queens 11432 · Jamaica

previous result → closed by the health authority (unknown → cooked) · inspection dated September 8, 2026

Status when this brief was published: closed by the authority.

5 critical violations · 6 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️No approved written standard operating procedure for avoiding contamination by refillable returnable containers. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Yumyum

221 Brook Avenue · Bronx 10454 · Mott Haven-Port Morris

previous result → closed by the health authority (unknown → cooked) · inspection dated September 8, 2026

Status when this brief was published: closed by the authority.

9 critical violations · 17 total

• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. critical
• ⚠️No approved written standard operating procedure for avoiding contamination by refillable returnable containers. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical

Nowadays

56-06 Cooper Avenue · Queens 11385 · Ridgewood

previous result → closed by the health authority (unknown → cooked) · inspection dated September 5, 2026

Status when this brief was published: closed by the authority.

0 critical violations · 1 total

• •Failure to comply with an order of the Board of Health, Commissioner or Department.

Matecana Bakery & Restaurant

48-04 108 Street · Queens 11368 · Corona

A → closed by the health authority (clean → cooked) · inspection dated September 3, 2026

Status when this brief was published: closed by the authority.

6 critical violations · 9 total

• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Casa Melania

55-61 58 Street · Queens 11378 · Hunters Point-Sunnyside-West Maspeth

previous result → closed by the health authority (unknown → cooked) · inspection dated September 3, 2026

Status when this brief was published: closed by the authority.

3 critical violations · 6 total

• ⚠️Food Protection Certificate (FPC) not held by manager or supervisor of food operations. critical
• ⚠️Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• •Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• •Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• •Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Q.C Campus Eats / Taiwanese Yummy / Pan Asian Food

64-36 Kissena Boulevard · Queens 11367 · Kew Gardens Hills

B → closed by the health authority (mid → cooked) · inspection dated September 3, 2026

Status when this brief was published: closed by the authority.

8 critical violations · 14 total

• ⚠️Hot TCS food item not held at or above 140 °F. critical
• ⚠️Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. critical
• ⚠️Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. critical
• ⚠️Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. critical
• ⚠️Live roaches in facility's food or non-food area. critical
• ⚠️Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. critical
• ⚠️Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. critical
• ⚠️Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. critical

Buena Vista Restaurant & Bar

536 9 Avenue · Manhattan 10018 · Clinton

closed → unknown (cooked → unknown) · inspection dated September 9, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Barley Time

38-18 Prince Street · Queens 11354 · Flushing

closed → unknown (cooked → unknown) · inspection dated September 9, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Kings Crab Kitchen

2435 86 Street · Brooklyn 11214 · Bensonhurst East

closed → unknown (cooked → unknown) · inspection dated September 9, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 0 total

Bedford Falls

206 East 67 Street · Manhattan 10065 · Lenox Hill-Roosevelt Island

closed → unknown (cooked → unknown) · inspection dated September 8, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Kennedy Fried Chicken

1676 Nostrand Avenue · Brooklyn 11226 · Erasmus

closed → unknown (cooked → unknown) · inspection dated September 8, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Golden Krust Caribbean Bakery & Grill

1381 East Gunhill Road · Bronx 10469 · Eastchester-Edenwald-Baychester

closed → unknown (cooked → unknown) · inspection dated September 4, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Bagel Barista Station / Los Tacos De La Playa

214 Beach 116 Street · Queens 11694 · Breezy Point-Belle Harbor-Rockaway Park-Broad Channel

closed → unknown (cooked → unknown) · inspection dated September 4, 2026

Status when this brief was published: not listed as closed.

0 critical violations · 1 total

• •Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Auburndale

2 changes: 2 setbacks and 0 improvements

2 closures · 0 downgrades · 0 reopenings · 0 recoveries

Clinton

2 changes: 1 setback and 1 improvement

1 closure · 0 downgrades · 1 reopening · 0 recoveries

Golden Krust Caribbean Bakery & Grill

28 clean · 2 mid · 4 cooked across 34 rated locations.

2 qualifying changes this period · 34 operating locations tracked

Dunkin

437 clean · 7 mid · 8 cooked across 452 rated locations, plus 5 not rated.

1 qualifying change this period · 457 operating locations tracked

The Oasis Cafe

3 clean · 1 mid · 2 cooked across 6 rated locations.

1 qualifying change this period · 6 operating locations tracked

Kennedy Fried Chicken

53 clean · 5 mid · 11 cooked across 69 rated locations, plus 1 not rated.

2 qualifying changes this period · 70 operating locations tracked