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Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food

health inspection grade Β· Kew Gardens Hills Β· Queens
Closed by the cityNYC Department of Health and Mental Hygiene (DOHMH) Β· September 3, 2026
  • last posted gradeGrade B Β· September 16, 2025
  • inspection score96 pts
  • critical violations8
  • last inspectedSeptember 3, 2026 β†’
  • address64-36 Kissena Boulevard, Queens 11367
  • cuisineAsian/Asian Fusion
  • phone3473485370
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Is Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food clean?

Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on September 3, 2026. That inspection scored 96 points and cited 8 critical violations. A closure means inspectors found conditions serious enough to stop service β€” it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected. The last grade the city posted here was B on September 16, 2025, before the closure.

What did inspectors find at Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food?

These are the violations recorded at the most recent inspection on September 3, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

When was Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food last inspected?

Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food has 3 inspections on record going back to March 4, 2025, averaging 49 points.

September 3, 2026 Closed by the city Cycle Inspection / Initial Inspection Β· 96 pts Β· 14 failed findings

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September 16, 2025 B Pre-permit (Operational) / Re-inspection Β· 23 pts Β· 4 failed findings

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March 4, 2025 Score 28 Pre-permit (Operational) / Initial Inspection Β· 28 pts Β· 3 failed findings

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Q.C Campus Eats/Taiwanese Yummy/Pan Asian Food vs Kew Gardens Hills

Kew Gardens Hills runs 82% clean across 51 tracked restaurants β€” 37 clean, 3 mid, 5 cooked.

Against the 51 spots Cooked tracks in Kew Gardens Hills, this one comes out cleaner than 0% of them.

Other spots in Kew Gardens Hills

See every restaurant inspection in Kew Gardens Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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