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110 Grill

February 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Food workers are not washing hands with the proper frequency. Upon initial arrival cookline handsink and warewashing handsink found without paper towels. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM is not monitoring employee handwashing hand drying provisions bare hand contact with RTE foods. Provide active managerial control as it is defined in the 2013 food code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed food worker touch ready to eat slaw mixture with bare hands at cookline. Product voluntarily discarded. COS.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at cookline and warewashing handsinks. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.