Totto Ramen

• resultPass
• critical violations0
• last inspectedApril 7, 2026
• address20A District Av, Dorchester 02125

Is Totto Ramen clean?

Totto Ramen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Totto Ramen?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

• ⚠️Thawing (C) • Bagged chicken in sink thawing in stagnant water ensure proper thawing methods (under cold running water under refrigeartion or thru the cooking method)
  Thawing (C) • Bagged chicken in sink thawing in stagnant water ensure proper thawing methods (under cold running water under refrigeartion or thru the cooking method)
• ⚠️Backflow Prevention (P) • 3 bay sink / food prep sink does not appear to have an air gap ensure that there is a proper air gap at the sinkcritical
  Backflow Prevention (P) • 3 bay sink / food prep sink does not appear to have an air gap ensure that there is a proper air gap at the sink

When was Totto Ramen last inspected?

Totto Ramen has 36 inspections on record going back to November 4, 2019. The 12 most recent are shown below.

Totto Ramen vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

• ✕ The Westland
  cooked · June 12, 2026
• ✓ Boston Medical Center
  clean · May 15, 2026
• ✓ Dunkin Donuts
  clean · February 9, 2026
• ✓ Wayfair (Jugos Popup)
  clean · February 28, 2019
• ✓ Panini Sante
  clean · March 20, 2023
• ✓ Five Guys
  clean · February 26, 2026

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.