Totto Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: 3 bay sink / food prep sink does not appear to have an air gap ensure that there is a proper air gap at the sink
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: Bagged chicken in sink thawing in stagnant water ensure proper thawing methods (under cold running water under refrigeartion or thru the cooking method)
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.