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Totto Ramen
February 26, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: upright refrigerator/freezer bottom shelf heavily soiled with food. Clean with frequency
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Cleaning Frequency and Restrictions (C)Inspector note: Noted intake vents on the ceiling above the ice machine heavily soiled. Clean with frequency
Checks marked passed
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When to Wash (P)criticalInspector note: Noted no employees washed hands during changing task or prepping. Retrain staff
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink across from the ice machine blocked by trash barrel. Remove and provide easy access to all the hand sinks
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Noted bag of onions stored on the floor location second floor. Remove and store 6 inches above the floor
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Cutting Surfaces (C)Inspector note: Noted white and green cutting board heavily scored. Resurface/Replace
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Storage-Other Personal Care Items (C)Inspector note: Noted staff personal items stored with single use items on the second floor in the dry storage area. Remove
What changed since the previous inspection?
Compared with Fail on February 19, 2025: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.