Cooked?

Totto Ramen

September 3, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Observe no air gap on prep sink. Contact licensed plumber for installation of air gap to prevent back flow
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Handwashing Cleanser Availability (Pf)
    Inspector note: Observed no hand soap at hand sink near warewashing bay. Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Observed cut lettuce stored in stagnant water. Discontinue
    code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed pooled water inside 2 door reach in unit at front counter. Contact company for services to ensure properly operating without condensation
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed food spills / debris inside upright freezers and 2 door reach in refrigerated units. Clean to remove all soils / spills
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed food debris / spills on floor in upstairs storage room. Clean to remove all trash
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2024: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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