110 Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Relocate sliced cheese in the under counter refrigeration unit on the cooking line it is stored directly beside wrapped burgers and other raw 'proteins to prevent potential contamination
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage and Display Stock and Retail Sale (P)critical
  Inspector note: Food container used to bread chicken is in the walk in - it has some coating batter remaining in it from previous usagebut has some small pieces of raw chicken inside immediately discarded by the PIC
  code 590.007/7-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Not following COVID-19 rules and regulations properly. No employee temperatures being taken preset tables
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Preventing Contamination from Hands (C)
  Inspector note: Remove soiled utensils (2) from the hand sink to the left of the cookimg line to properly wash hands without restrictions
  code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
• ✓Preset Tableware (C)
  Inspector note: Discontinue presetting tables in the dining area to reduce potential contamination
  code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean kitchen floors from all visible food spills stains and soils
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Remove the soiled power washer stored underneath a food storage shelving unit and store as discussed
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.