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110 Grill

March 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Staff was prepping and preapring to cook for lunch I notice that all handsink had no paper towel or soap- PIC corrected and had soap and towels at each sink - Properly store soap and paper towels at handsink to ensure safe food handling
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Seasoned chicken wings stored over cooked rice in walk in cooler - Remove and place chicken on botttom store away from ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Not training staff on the importance of handwashing - Proper storage and food contact equipment was not clean.- Train staff on all areas of mentioned
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Several soiled knives and utensils on table with food debris or stored on clean knife racks or wedged between soiled equipment- Remove and properly wash- rinse and sanitize do not store knives wet or soiled air dy after cleaning
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: at the handsinks at the prep area and cookline no handsoap available- Provide handsoap at all handwash sinks for staff to wash hands properly- PIC change the soap container .
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No papertowels at handsinks at prep and cookline - Provide hand drying towels at handsink to ensure staff are washing hands properly
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Certified Food Protection Manager Certification available- Provide a CFPM certificate from an Accredited food safety program
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths all over on cookline in warewash area and prep areas - Store all wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Ice Machine in kitchen is soiled arounf the perimeter- Clean to remove soils Stove Oven and fryolators on the cookline is soiled encrusted with grease interior bottoms and exterior of equipment - Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in the establishement in a conspicuous area for consumers to see .
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.