149 Eat Street

October 11, 2007 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: chicken 54F discarded milk 54F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: elevate food 6 inches off floor
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: handsink by deli no hot water
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink used to fill pan of water 2/ renove food from below/ beside handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of cream dispenser
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: single continental running at 55F repair to run at 41 F or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove items from top of ice machine and clean interior of lid
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove cardboard from rolling rack
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean light shields of dust over food prep
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.