✓
149 Eat Street
October 18, 2007 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: chicken 54F discarded milk 54F
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Separation Segregation Cross ContaminationcriticalInspector note: elevate food 6 inches off floor
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Hot and Cold WatercriticalInspector note: handsink by deli no hot water
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Location AccessiblecriticalInspector note: handsink used to fill pan of water 2/ renove food from below/ beside handsink
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Food Contact Surfaces CleanInspector note: clean interior of cream dispenser
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Food Container Labels
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Inadequate Facilities/Cooling MethodsInspector note: single continental running at 55F repair to run at 41 F or below
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Food Contact Surfaces DesignInspector note: remove items from top of ice machine and clean interior of lid
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Non-Food Contact SurfacesInspector note: remove cardboard from rolling rack
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean light shields of dust over food prep
What changed since the previous inspection?
Compared with Fail on October 11, 2007: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.