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149 Eat Street

February 6, 2014 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Granola and some nut based sprinkles are being stored in food containers for self - service use by the ice cream machine - label as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Nozzles [ dispensing part ] on the ice cream machine have signs of visible biult up dairy soils - clean to remove all visible soils Clean nozzles on the milk dispenser from visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out raw chicken in stagnant water - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cover exposed foods during extended periods of refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice cream machine - exterior of milk dispenser - exterior of all cooking equipment - inside / outside of all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Elevate soiled mop off the floor when not in use
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.