149 Eat Street

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Seafood salad 45F Turkey pasta salad 48F Hard boiled eggs 50F Ham 50F / All items were removed from salad bar. Salad bar is open from 11:30-2:30pm / Discussed properly chilling all foods before going out to the salad bar and using stainless steel containers instead of plastic. Also discussed ensuring items are not left out at room temperature for an extended period of time while setting up the salad bar. / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Floor trap drain leaking / Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.