✓

149 Eat Street

November 13, 2017 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Seafood salad 45F Turkey pasta salad 48F Hard boiled eggs 50F Ham 50F / All items were removed from salad bar. Salad bar is open from 11:30-2:30pm / Discussed properly chilling all foods before going out to the salad bar and using stainless steel containers instead of plastic. Also discussed ensuring items are not left out at room temperature for an extended period of time while setting up the salad bar. / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Floor trap drain leaking / Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.