149 Eat Street

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The beef pasta salad on the salad bar is 47F and the chicken is 47F. Provide proper cold holding of 41F or below. (The cooler was turned on later in the morning so the items were removed and allowed to cool in the walk-in cooler) The tuna salad sandwich packaged and in the grab and go cooler is 46F. Provide proper cold holding of 41F or below. (All sandwiches were made in the morning all the sandwiches were checked and anything above 41F was returned to the walk-in cooler)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.