149 Eat Street

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared salads 47Fthur 50F . Remove maintain 41 or below . PIC removed place in freeze to drop temperature to 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dishwasher unable to reach 180For above dishwasher rinse 149F disk reads 149F. Repair dishwasher PIC ordered parts. Use Three compartment sink for all warewashing until repair is completed.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Drip Prevention (C)
  Inspector note: Hood sticker expired on December 2020 . Provide professional cleaning.
  code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Cake on food debris on exterior of cappuccino machine. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.