✓

149 Eat Street

January 28, 2021 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared salads 47Fthur 50F . Remove maintain 41 or below . PIC removed place in freeze to drop temperature to 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dishwasher unable to reach 180For above dishwasher rinse 149F disk reads 149F. Repair dishwasher PIC ordered parts. Use Three compartment sink for all warewashing until repair is completed.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood sticker expired on December 2020 . Provide professional cleaning.
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Cake on food debris on exterior of cappuccino machine. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.