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154 Station
August 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Bar area/serving line without hand washing sink. Only one sink in the rear serving both prep/cooking line and warewashing areas. Provide hand washing sink for the bar area.
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Toilet Enclosed CleanInspector note: One of the restrooms without a self-closing door. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind the griddled with grease build up. Clean properly.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet/soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelv above griddle soiled with grease. Clean properly. Linens placed under clean and sanitized glasses. Discontinue. Use cleanable and durable surfaces. AC units with build up of soil and debris. Clean up properly. Air Vent at the cooking line with large amount of dust. Clean properly. The mat at the beer dispensing area soiled. Clean properly.
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Rooms and Equipment VentedInspector note: Two griddles being used to prepare burgers and grilled chicken without proper exhaust or sprinler system. Provide. Must stop using griddle until a new exhaust system is installed.
What changed since the previous inspection?
Compared with Fail on August 1, 2016: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.