154 Station

August 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Number Convenientcritical
    Inspector note: Bar area/serving line without hand washing sink. Only one sink in the rear serving both prep/cooking line and warewashing areas. Provide hand washing sink for the bar area.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: One of the restrooms without a self-closing door. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall behind the griddled with grease build up. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored wet/soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelv above griddle soiled with grease. Clean properly. Linens placed under clean and sanitized glasses. Discontinue. Use cleanable and durable surfaces. AC units with build up of soil and debris. Clean up properly. Air Vent at the cooking line with large amount of dust. Clean properly. The mat at the beer dispensing area soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: Two griddles being used to prepare burgers and grilled chicken without proper exhaust or sprinler system. Provide. Must stop using griddle until a new exhaust system is installed.
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2016: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up