✓

154 Station

August 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Bar area/serving line without hand washing sink. Only one sink in the rear serving both prep/cooking line and warewashing areas. Provide hand washing sink for the bar area.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Toilet Enclosed Clean

Inspector note: One of the restrooms without a self-closing door. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind the griddled with grease build up. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.