154 Station

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings3

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed food handler preparing chips and avocado with bare hands / Discontinue and restrict bare hand contact with ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Bowl and spatula in basin of hand sink / Remove and ensure hand sink remains free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Burger option on weekend menu is missing the disclaimer (*) part of the consumer advisory / Provide
  code M-3-603.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.